Explore Our Authentic Lao Ready Made Meals!
Nam Khao - Crispy Rice Salad
Savor one of the national dishes of Laos: Crispy Rice Salad with Cured Pork and Fresh Herbs.
Kua Mee - Fried Rice Noodles
Indulge in the flavorful fusion of caramelized rice noodles, succulent pork, eggs, crispy bean sprouts, and fragrant herbs. Don't worry, there's a veggie option too!
Gang Phet - Spicy Red Chicken Curry
Indulge in the tantalizing flavors of our spicy red chicken curry, crafted with succulent chicken, creamy coconut milk, fiery red curry, fragrant kaffir lime leaves, aromatic Thai basil, crisp bamboo shoots, and tender baby corn.
Thom Khem - Braised Pork Belly Stew
Indulge in a delicious braised pork belly stew with a delightful sweet and savory caramelized coating.
Galabao - Lao Pork Steamed Bun
This steamed bun is made with a fluffy, soft dough and is filled with a delectable blend of pork, Asian sausage, and hard-boiled egg.
Laap Gai - Minced Chicken Salad
Savor the Vibrant Flavors of Laos with this Minced Chicken Salad, infused fresh herbs and spices.
Mok Pa - Steamed Salmon in Banana Leaves
Infuse your Senses with Fresh Aromatics & Succulent Salmon
Mok Gai - Steamed Chicken in Banana Leaves
Experience the succulent flavors of Mok Gai, a dish of steamed chicken gently infused with a medley of fresh, fragrant aromatics.
Sai Oua - Spicy Lao Sausage & Seen Savanh - Sweet & Savory Beef Jerky
Experience the one-of-a-kind and mouthwatering delights of spicy Lao sausage and sweet and savory Lao Beef Jerky.
Jeow Bong (Lao Spicy, Sweet & Savory Dipping Sauce)
Jeow Bong (4 ounces): Our spicy, sweet, and savory dipping sauce, is the dipping sauce that is a must try if you like heat and want to try a truly authentic Lao sauce! It is a spicy, sweet, and savory dipping sauce that pairs well with sticky rice and any meat dish!
Explore The Lao Cuisine! There are so many reason to try!
Prepare for a culinary experience like no other. There are so many reasons to try the Lao Cuisine!
An Abundance of Fresh Herbs & Greens
A large quantity of fresh, raw herbs and greens are traditionally served with meals, along with spicy dipping sauces!
The Umami tastebud explosion of the Lao Cuisine!
Umami (o͞oːˌmäːmē), or savoriness, is one of the five basic tastes (i.e. sweet, sour, salty, bitter, and savory). Many Lao dishes are made with a marinated fish sauce, which, according to Bon Appétit Magazine is "sweet, salty, fishy, and funky all at once, a prismatic tsunami of flavor"!
The Unique & Delicious
Entrees like our Nam Khao (a delicious crispy rice salad made with cured pork, coconut, red curry, lime, fish sauce, and fresh herbs) and Sai Oua (our spicy Lao grilled pork sausage bursting with the robust flavors of lemongrass, galangal, kaffir lime leaves, and red chilis.) are truly unique and delicious at the same time.
