Nam Khao (Pork Crispy Rice Salad)
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- Low stock - 13 items left
Nam Khao is the hidden gem of Laotian cuisine and is a taste and textural sensation. The medley of crunch and softness from the fried red curry jasmine rice balls, tanginess from the freshly squeezed lime, and umami from the fish sauce make for an explosion of aromatic and fresh flavors in every bite. Enjoy with lettuce wraps for some extra crunch! Vegetarian option is also available.
Get ready to tantalize your taste buds with the vibrant and zesty flavors of Laotian Crispy Rice Salad. This mouthwatering dish is a delightful blend of crunch and freshness that will transport you to the streets of Laos with every bite. Imagine a medley of crispy rice, fragrant herbs, and a tangy dressing that awakens your senses. Each mouthful offers a symphony of textures and flavors, combining the lightness of the rice with the vibrant herbs and the tangy dressing. It's a culinary masterpiece that is both satisfying and refreshing. Laotian Crispy Rice Salad is not only a treat for your taste buds but also a feast for the eyes. The vibrant colors of the herbs and vegetables, combined with the golden brown rice, create a visually stunning dish that is as beautiful as it is delicious. Whether you're a fan of Asian cuisine or looking to explore new flavors, Laotian Crispy Rice Salad is a must-try dish that will leave you craving for more. So get ready to experience a burst of flavors that will take you on a culinary adventure like no other.
Allergens: Fish, cilantro
Gluten-Free: We are not a certified gluten-free kitchen; however, no gluten or gluten containing sauces were added to this item. There are other items produced in our food production space that may contain gluten (i.e. wheat, etc.).
Ingredients: jasmine rice, pork, pork skin, garlic, red chili peppers, kaffir lime leaves,
coconut, cilantro, egg, fish sauce, monosodium glutamate, salt, chili, garlic, shallot, monosodium
glutamate, salt, lemongrass, sugar, galangal, and nam powder (natural flavoring).
Reheating Instructions:
Oven (Recommended):
Pre-heat oven to 375 degrees.
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Frozen: Remove film on tray and lime wedge. Put Nam Khao tray in oven for 15-18 minutes (depending on level of crispness you want), stirring the Nam Khao midpoint to distribute heat. Taste and squeeze extra lime if desired. Eat with lettuce wraps for extra crunch!
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Thawed: Remove film on tray and lime wedge. Put Nam Khao in oven for 12-15 minutes (depending on level of crispness you want), stirring the Nam Khao midpoint to distribute heat. Taste and squeeze extra lime if desired. Eat with lettuce wraps for extra crunch!
Microwave (Please note that the recommended reheating time is for a 1000-watt microwave. Reheating time may vary depending on the model and power of microwave.):
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Frozen: Open up corner of film to remove lime wedge. Puncture film in two spots to allow ventilation and steam. Microwave for 4:15-4:45 minutes. Remove film, stir, and enjoy. Taste and squeeze extra lime if desired. Eat with lettuce wraps for extra crunch!
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Thawed: Open up corner of film to remove lime wedge. Puncture film in two spots to allow ventilation and steam. Microwave for 3:00 minutes. Remove film, stir, and enjoy. Taste and squeeze extra lime if desired. Eat with lettuce wraps for extra crunch!
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Once you place your order, your meal experience is packaged and shipped out the same business day (M-F) (if the order is placed by 3PM CT) via FedEx 1-2 day express delivery. Customers within 150 miles of our commercial kitchen qualify for overnight shipping at no additional charge!
Your meals are packaged within our "fridge-in-a-box" to make sure your meal experience arrives nice and cold to you!
